Breton Crêpes in Phuket
Buckwheat galettes folded square around ham and a soft egg yolk, sweet crêpes flambéed at the table with Calvados or Grand-Marnier, salmon smoked in the kitchen, and a whole pig on the spit twice a month. Le Celtique has been cooking Breton crêpes in Phuket since 2001, down a quiet lane in Rawai a few minutes from Nai Harn — a French kitchen run by a Breton, with the crêperie at its heart rather than bolted on the side…
