Our menu is as diverse as it is mouth-watering, catering to all preferences and dietary requirements. From classic options like the Margherita—crafted with Mozzarella di Latte, Parmesan, and aromatic basil—to the fiery Diavola, featuring spicy salami, every slice tells a story. Each pizza is approximately 12 inches in diameter, embodying the unique craftsmanship of our dedicated pizzaioli.
One can savour the decadence of the Campana, which combines Buffala mozzarella with luxurious mascarpone and mortadella. For a more adventurous taste, the Napoletana dazzles with anchovies, green olives, capers, and a hint of basil, an iconic representation of coastal accents found in traditional Neapolitan dishes.