Little Siam Thai Restaurant invites diners on a vibrant culinary adventure, capturing the essence of Thai cuisine with its intricate balance of bold flavors, fresh ingredients, and aromatic spices.

From traditional favorites to modern interpretations of regional classics, Little Siam’s diverse menu offers a taste of Thailand for every palate.

Embark on a Flavorful Adventure

Exploring the Starters

Begin your culinary journey with an array of tantalizing appetizers that showcase the bold and vibrant flavors of Thailand. The Siam Signature Board is a feast for the senses, featuring a curated selection of Thai tapas such as the zesty Laab Moo (spicy minced pork salad) and the crispy Thung Thong (golden bags filled with minced chicken and vegetables). For those seeking a fiery start, the Peek Kai Yad Sai, plump chicken wings stuffed with prawn and served with a sweet chili sauce, will ignite your taste buds. Another classic choice, the Koong Satay, features succulent grilled shrimp paired with a rich and savory peanut sauce.

Delve Deeper

Discovering the Main Courses

Little Siam’s main courses present a delightful exploration of Thai culinary traditions, featuring a diverse selection of curries, stir-fries, and flavorful seafood dishes. Delve into the world of Thai curries with the Gaeng Som Cha-Om Khai, a fiery red sour curry, or the rich and aromatic Pa-Naeng Kai, a creamy curry with tender chicken. For a taste of Northern Thailand, the Khao Soy Ped Yang is a must-try, featuring tender duck meat immersed in a fragrant curry-based broth served over egg noodles.

Seafood lovers will delight in the Pla Pao, a perfectly grilled snapper served with a zesty seafood sauce, or the Talay Pad Horapa), a fragrant stir-fry of mixed seafood infused with chilies and sweet basil. For a truly unique dish, try the Tai Pla Hang, a Southern Thai specialty of fermented fish with a rich and spicy curry paste.

Beyond the Ordinary

Exploring Noodles, Rice, and Beyond

No exploration of Thai cuisine would be complete without venturing into the world of noodles and rice dishes. Little Siam offers classic favorites like Pad Thai, available with your choice of chicken or shrimp, and Pad Si-ew Talay, a savory dish of stir-fried rice noodles with seafood in a rich black soy sauce. Those seeking lighter fare will appreciate the vibrant salads, including the Yum Woon Sen, a glass noodle salad with seafood, and the Som Tum, a spicy and tangy green papaya salad.

Little Siam also caters to a variety of dietary preferences, offering vegetarian options such as the Pad Pak Boong, a flavorful stir-fry of morning glory with soybean and chili garlic, and the Khao Pad Rod-Faii, a satisfying vegetarian fried rice.

Conclude Your Culinary Adventure

Sweet Endings and Beyond

No meal is complete without a touch of sweetness. Little Siam offers a tempting selection of traditional Thai desserts, including Khao Neow Ma-muang, the classic combination of sweet sticky rice with ripe mango, and I-tim Tod, a unique and indulgent treat of deep-fried ice cream served with banana and strawberries.
See our menu.